This programme
explores the ways in which food and cities are intrinsically connected. People
living in cities are becoming less aware of where food comes from, how it is
produced, and at what costs (both resource and human) as food is mostly
produced in rural areas, out of sight, and out of mind. The consequences of
this global food system, however, become increasingly visible to us as city
dwellers, and especially in the Global South and the poorer parts of our
cities. As the world’s population grows rapidly, food production is already one
of the most important topics of our age. Join us this summer to understand this
essential subject through a series of lectures and excursions.
단기 프로그램 정보
| 제목 | [네덜란드] University of Amsterdam 여름단기과정 |
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